1/4cupgreen candy wafer meltsreserve for decorating
1/2cupmint chocolate baking chips
3tbsphot chocolate powder
2tbspgreen candy sprinkles
Heat the chocolate candy melts in a glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy.
Place the silicone sphere mold on a flat serving tray or baking sheet, and spoon approximately a tablespoon of the melted candy wafers into half of the molds. Spread to cover entire inside of the sphere mold, paying close attention to the edges.
Heat the 2/3 cup of green candy melts as you did with the chocolate candy melts. Remove the silicone mold from the refrigerator, and repeat step 1, filling the remaining molds with the green candy melts.
Refrigerate for 5-10 minutes to set.
Remove chocolate spheres from silicone mold.
Place the two small plates in the microwave and heat for approximately 20 seconds. Place a green sphere open side down onto the first plate. Twist it a little to get the edges slightly melted, and then immediately flip back over and fill with a heaping tablespoon of hot cocoa mix, and about 7-8 marshmallows. Top the marshmallows with about a tablespoon of the mint chocolate baking chips.
Place a chocolate sphere on the second plate and twist. Once the edges are slightly melted, place it on top of the filled sphere. You can twist them slightly to help meld them together.
Place the remaining green wafers in the microwave, and repeat step 1 to fully melt. Dip a spoon into the melted green candy and drizzle back and forth onto the chocolate side of the sphere. Immediately add sprinkles, and top with mint chocolate baking chips. Let set for 2-3 minutes.
To make a Mint Hot Chocolate, heat milk in microwave or stove. Add a mint hot chocolate bomb to a mug. Pour milk over the hot chocolate bomb. Stir and enjoy!
To make a Mint Mocha, brew coffee. Add a mint hot chocolate bomb to a mug. Pour coffee over the mint hot chocolate bomb. Stir and enjoy!