Bailey Bomb - Adult Hot Chocolate Bomb Recipe
Ready for a decadent treat that tastes like dessert coffee from a fancy 5* restaurant? Try this Bailey Bombs, Adult Hot Chocolate Bomb recipe!
Silicone sphere molds
Knife and cutting board
Small heat safe plate or small frying pan
Food safe gloves (optional)
Candy thermometer (optional)
Callebaut Couverture Milk Chocolate
Bailey’s Irish Cream
Callebaut Couverture White Chocolate
Melt and temper the chocolate. See article for details on how to do this.
Add tempered chocolate to the silicone molds. 1 heaping teaspoon per mold cavity, depending on the size of your molds. Pay attention to the edges and make sure they are nice and thick.
Let set in the fridge for about 10 minutes. Keep left over chocolate warm and tempered.
Remove set molds from the fridge. Add another layer of chocolate, ensuring the edges are nice and thick.
Place in fridge to set up for 10 minutes.
Remove from fridge and remove chocolate half spheres from the molds.
Heat a plate or a frying pan on low. Warm the edges of a half sphere, just until it melts.
Fill with Bailey's. Heat the edges of another half sphere and connect to the filled base. Smooth the seal with your fingers gently.
Melt and temper white chocolate. Use a spoon or a small piping bag to add drizzles of chocolate to the top of the Bailey Bombs. Sprinkle with decorative candy sprinkles.
Add to a mug, pour hot coffee over top. Stir. Enjoy!